Nutrition · per 100 g

Energy	1380 kJ
Energy	330 kcal
Fat	26 g
Saturated fat	17.7 g
Trans fat	0.84 g
Carbs	6.6 g
Sugars	0.75 g
Fiber	22.2 g
Protein	17.3 g
Salt	2.6 g
Sodium	1060 mg
Calcium	3330 mg
Iron	0.08 mg
Vitamin A	232 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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