Nutrition · per 100 g

Energy	245 kcal
Fat	19.7 g
Saturated fat	11.8 g
Carbs	5.5 g
Sugars	5.5 g
Protein	11.5 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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