Nutrition · per 100 g

Energy	338 kcal
Fat	26 g
Saturated fat	15.6 g
Carbs	2.6 g
Sugars	2.6 g
Protein	23.4 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.