Nutrition · per 100 g

Energy	205 kcal
Fat	10 g
Saturated fat	4.8 g
Carbs	14.3 g
Sugars	0.12 g
Fiber	1.5 g
Protein	14.5 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.