Nutrition · per 100 g

Energy	237 kcal
Fat	3 g
Saturated fat	2.2 g
Carbs	15.6 g
Sugars	1 g
Fiber	9 g
Protein	13.2 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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