Nutrition · per 100 g

Energy	235 kcal
Fat	10.4 g
Saturated fat	2.9 g
Carbs	24.5 g
Sugars	0.8 g
Protein	10 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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