Nutrition · per 100 g

Energy	446 kcal
Fat	15 g
Saturated fat	6.9 g
Carbs	72 g
Sugars	23 g
Fiber	2.8 g
Protein	5.4 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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