Nutrition · per 100 g

Energy	152 kcal
Fat	7.8 g
Saturated fat	3.5 g
Carbs	18 g
Sugars	7.9 g
Protein	1.7 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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