Ingredients
wheat flour 47.2% , whole wheat flour 37.5% , vegetable fat 8.5% , wheat bran 4.7% , oat flakes 4.6% , E500ii 1.8% , E450i 1.8% , salt 1.8% , molasses 0.9% , invert sugar syrup 0.7% , skimmed milk powder quinoa 0.8% , Emulsifier 0.0% , mono- and diacetyl tartaric acid esters of mono- and diglycerides of vegetable fatty acid flavouring 0.0% , E223 0.0% , haze ons 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.