Nutrition · per 100 g

Energy	1888 kJ
Energy	449 kcal
Fat	14.6 g
Saturated fat	6.9 g
Carbs	73 g
Sugars	24 g
Fiber	1.4 g
Protein	5.8 g
Salt	1 g
Sodium	400 mg
Potassium	90 mg
Calcium	300 mg
Iron	4 mg
Magnesium	45 mg
Zinc	2.8 mg
Vitamin A	400 µg
Vitamin D	10 µg
Vitamin E	3 mg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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