Nutrition · per 100 g

Energy	508.9 kcal
Fat	26.7 g
Saturated fat	12 g
Carbs	60 g
Sugars	44.4 g
Fiber	3.1 g
Protein	8.4 g
Salt	0.63 g
Sodium	253.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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