Nutrition · per 100 g

Energy	524 kcal
Fat	28 g
Saturated fat	16 g
Carbs	59 g
Sugars	58 g
Fiber	2.5 g
Protein	7.3 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.