Nutrition · per 100 g

Energy	442 kcal
Fat	17 g
Saturated fat	9.6 g
Carbs	65 g
Sugars	41 g
Fiber	1.9 g
Protein	6.5 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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