Nutrition · per 100 g

Energy	534 kcal
Fat	30 g
Saturated fat	17 g
Carbs	56 g
Sugars	47 g
Fiber	1.5 g
Protein	8.5 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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