Nutrition · per 100 g

Energy	513.3 kcal
Fat	28.9 g
Saturated fat	15.3 g
Carbs	57.8 g
Sugars	42.2 g
Fiber	3.8 g
Protein	7.3 g
Salt	1.3 g
Sodium	533.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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