Ingredients
sugar 51.9% , vegetable fats a over 24.1% , wheat flour 12.0% , egg 6.0% , water 3.0% , invert sugar syrup 1.5% , maltodextrin 0.8% , starch 0.4% , Humectant 0.2% , de dose sat rising agents Pero esters of fatty acids 0.1% , soya lecithin 0.0% , flavouring 0.0% , Preservative 0.0% , Acidity regulator 0.0% , E500ii 0.0% , whey powder 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , Thickener 0.0% , strawberry powder 0.0% , ` 0.0% , hibiscus ck carrot extract 0.0% , Colour 0.0% , Equivalent of 0.07% strawberry 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.