Nutrition · per 100 g

Energy	149 kcal
Fat	7.3 g
Saturated fat	3.6 g
Carbs	18 g
Sugars	8 g
Fiber	1.1 g
Protein	2.3 g
Salt	0.25 g
Sodium	98.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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