Ingredients
White Chocolate Sauce Coated 23.0% , Cake with Lemon Cream 20.0% , Ingredients 8.7% , sugar 5.6% , vegetable fat 4.1% , oil 3.9% , egg 2.6% , maltodextrin 2.2% , wheat flour 2.0% , E422 1.8% , E420 1.6% , skimmed milk powder 1.5% , dextrose 1.5% , white chocolate 2.0% , starch 1.3% , Modified starch 1.2% , invert sugar syrup 1.2% , cheese powder 1.1% , E471 1.1% , E475 1.1% , E492 1.0% , E460 1.0% , E466 1.0% , E401 1.0% , E333iii 1.0% , E339ii 0.9% , salt 0.9% , lemon puree 0.4% , E450i 0.7% , E500ii 0.7% , wheat fiber 0.7% , E330 0.7% , E202 0.7% , E200 0.7% , flavouring 0.7% , safflower 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.