Nutrition · per 100 g

Energy	229.9 kcal
Fat	11.6 g
Saturated fat	6.3 g
Carbs	26.9 g
Sugars	17.9 g
Fiber	1.2 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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