Nutrition · per 100 g

Energy	489 kcal
Fat	23 g
Saturated fat	9.5 g
Carbs	66 g
Sugars	31 g
Fiber	1.8 g
Protein	5.1 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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