Nutrition · per 100 g

Energy	144 kcal
Fat	5.8 g
Saturated fat	2.7 g
Carbs	20 g
Sugars	0.74 g
Fiber	1.1 g
Protein	2.2 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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