Nutrition · per 100 g

Energy	538 kcal
Fat	31 g
Saturated fat	16 g
Carbs	54 g
Sugars	53 g
Fiber	1.6 g
Protein	9 g
Salt	0.37 g
Sodium	149.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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