Nutrition · per 100 g

Energy	2290.2 kJ
Energy	547 kcal
Fat	30 g
Saturated fat	7.1 g
Carbs	62 g
Sugars	60 g
Protein	5.5 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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