Ingredients
wheat flour 41.5% , vegetable fat 29.3% , whole wheat flour 17.0% , sugar 6.1% , caramel sauce 3.1% , Raising agent 1.5% , salt 0.7% , skimmed milk powder 0.4% , Acidity regulator 0.4%
Nutrition · per 100 g
| Energy | 2038 kJ |
| Energy | 487 kcal |
| Fat | 22 g |
| Saturated fat | 11 g |
| Carbs | 65 g |
| Sugars | 16 g |
| Fiber | 3.4 g |
| Protein | 6.8 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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