Ingredients
riz 47.0% , _blé_complet 37.0% , sucre 8.0% , orge 5.0% , farine d'orge maltée 1.5% , sel 0.8% , extrait de malt d'_orge_ 0.4% , NIACINE 0.2% , fer 0.1% , zinc 0.0% , E101 0.0% , thiamin 0.0% , vitamins 0.0% , vitamin B6 0.0% , ACIDE FOLIQUE 0.0% , vitamine D 0.0% , vitamine b12 0.0%
Nutrition · per 100 g
| Energy | 1600 kJ |
| Energy | 378 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 80 g |
| Sugars | 18 g |
| Fiber | 4.5 g |
| Protein | 9 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Iron | 12 mg |
| Vitamin B12 | 1700 µg |
| Folate (B9) | 334000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.