Nutrition · per 100 g

Energy	191 kcal
Fat	15.8 g
Saturated fat	8.4 g
Carbs	5.2 g
Sugars	2.4 g
Fiber	0.7 g
Protein	6.7 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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