Nutrition · per 100 g

Energy	440 kcal
Fat	16.3 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	43.3 g
Added sugars	40 g
Fiber	1.7 g
Protein	6 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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