Nutrition · per 100 g

Energy	421 kcal
Fat	20 g
Saturated fat	9.9 g
Carbs	55 g
Sugars	28 g
Fiber	2.5 g
Protein	5.2 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.