Nutrition · per 100 g

Energy	443 kcal
Fat	14 g
Saturated fat	7.5 g
Carbs	74 g
Sugars	26 g
Fiber	2 g
Protein	4.7 g
Salt	0.39 g
Sodium	157 mg
Calcium	250 mg
Iron	8.9 mg
Magnesium	60 mg
Zinc	6.1 mg
Vitamin A	400 µg
Vitamin D	8 µg
Vitamin E	5.5 mg
Vitamin C	50 mg
Vitamin B12	0.5 µg
Folate (B9)	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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