Nutrition · per 100 g

Energy	444.7 kcal
Fat	10.3 g
Saturated fat	5.8 g
Carbs	79.2 g
Sugars	23.2 g
Protein	7.6 g
Salt	0.7 g
Sodium	278.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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