Ingredients
Gâteau 69.4% Blé 54.2% , egg 16.7% , palm 8.4% , Grain de coton 5.1% , glucose-fructose syrup 3.5% , Hydratants 2.6% , Emulsifier 2.0% , mono- et diglycérides des Acides d'Huile 1.6% , Esther de Poliglycerol des Gélifiant 1.3% , L 1.1% , Enrobage au cacao 19‚496 0.9% , sauce au Chocolat 11‚296 0.8% , sugar 0.7% , Sirop de Glucose-frudose 0.6% , vegetable oil 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.