Nutrition · per 100 g

Energy	497 kcal
Fat	25 g
Saturated fat	11 g
Carbs	60 g
Sugars	48 g
Fiber	4.9 g
Protein	7.6 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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