Nutrition · per 100 g

Energy	560 kcal
Fat	33.3 g
Saturated fat	20.7 g
Cholesterol	16 mg
Carbs	53.3 g
Sugars	46.7 g
Added sugars	36.7 g
Fiber	3 g
Protein	9 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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