Nutrition · per 100 g

Energy	478 kcal
Fat	24 g
Saturated fat	16 g
Carbs	62 g
Sugars	47 g
Fiber	2.9 g
Protein	6.9 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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