Nutrition · per 100 g

Energy	1969 kJ
Energy	469 kcal
Fat	20 g
Saturated fat	9.1 g
Trans fat	0.1 g
Carbs	68 g
Sugars	2.8 g
Fiber	2.9 g
Protein	4.2 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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