Nutrition · per 100 g

Energy	480 kcal
Fat	22 g
Saturated fat	12 g
Carbs	61 g
Sugars	30 g
Fiber	4.5 g
Protein	6.9 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.