Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	15 g
Carbs	59 g
Sugars	30 g
Fiber	1 g
Protein	5.1 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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