Nutrition · per 100 g

Energy	429 kcal
Fat	16 g
Saturated fat	3.3 g
Carbs	58 g
Sugars	26 g
Fiber	7.4 g
Protein	9.1 g
Salt	0.18 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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