Nutrition · per 100 g

Energy	538 kcal
Fat	34 g
Saturated fat	22 g
Carbs	45 g
Sugars	34 g
Fiber	3.5 g
Protein	13 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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