Nutrition · per 100 g

Energy	397 kcal
Fat	6.8 g
Saturated fat	3.1 g
Carbs	73 g
Sugars	4.1 g
Fiber	3.7 g
Protein	11 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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