Nutrition · per 100 g

Energy	440 kcal
Fat	22 g
Saturated fat	8.1 g
Carbs	52 g
Sugars	19 g
Fiber	3.9 g
Protein	5.2 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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