Nutrition · per 100 g

Energy	490 kcal
Fat	26 g
Saturated fat	17 g
Carbs	60 g
Sugars	49 g
Fiber	2.9 g
Protein	7 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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