Nutrition · per 100 g

Energy	469 kcal
Fat	20 g
Saturated fat	9.5 g
Carbs	62 g
Sugars	19 g
Fiber	5.2 g
Protein	9 g
Salt	1.1 g
Sodium	433.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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