Nutrition · per 100 g

Energy	437 kcal
Fat	18 g
Saturated fat	9.2 g
Carbs	58 g
Sugars	5.9 g
Fiber	5.8 g
Protein	7 g
Salt	1.9 g
Sodium	748 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.