Nutrition · per 100 g

Energy	1372 kJ
Energy	328 kcal
Fat	18 g
Saturated fat	10 g
Carbs	35 g
Sugars	2 g
Protein	6.5 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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