Nutrition · per 100 g

Energy	287 kcal
Fat	13.1 g
Saturated fat	6.5 g
Trans fat	0.05 g
Cholesterol	5 mg
Carbs	37.3 g
Sugars	2 g
Added sugars	0.6 g
Fiber	2 g
Protein	7 g
Salt	0.88 g
Sodium	353 mg
Potassium	143 mg
Calcium	39.3 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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