Nutrition · per 100 g

Energy	446 kcal
Fat	15 g
Saturated fat	3 g
Carbs	69 g
Sugars	3 g
Fiber	2.9 g
Protein	7 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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