Nutrition · per 100 g

Energy	217 kcal
Fat	13 g
Saturated fat	2.9 g
Carbs	14.8 g
Sugars	0.8 g
Fiber	7.8 g
Protein	10.2 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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