Nutrition · per 100 g

Energy	208 kcal
Fat	4.9 g
Saturated fat	0.7 g
Carbs	33.9 g
Sugars	4.8 g
Fiber	3 g
Protein	5.5 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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