Nutrition · per 100 g

Energy	165 kcal
Fat	4.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	0.12 g
Sugars	0.12 g
Added sugars	0 g
Fiber	0 g
Protein	30.5 g
Salt	2 g
Sodium	815 mg
Potassium	190 mg
Calcium	3.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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